Through Zabardast, we wanted to transform this perception back to how we, as Indians, understand Indian food – fresh, healthy and homemade. We wanted to make our colours, smells, flavours and textures accessible to everyone from breakfast through lunch and dinner in a quick service restaurant format. From parathas to Bombay Aloo we make them all fresh in our kitchens using healthy recipes. Our chicken and lamb are of the highest quality, procured fresh from local butchers and grilled without oil or fat.
The fusion of many religions and cultures is truly reflected in Indian cuisine. Consequently, we need invent nothing new for those who prefer vegetarian or vegan options, plenty already available at Zabardast,whether you want to configure your own wrap, salad or you want something more traditional from the Biryani Bar.